Sunday 16 December 2018
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epochtimes - 5 month ago

新唐人主厨上菜:鲜绿酥炸石斑鱼柳

炸鱼片是台湾人爱吃的家常料理,如果讲究一点,酥炸鱼片就变成糖醋鱼片或土魠鱼羹。影片里由新唐人主厨示范的是不一样的创意变化:“鲜绿版”酥炸鱼柳。只要加上一个“秘密武器”,就能做出口感和色泽独特的炸鱼柳!

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